A popular street food dish found across Indonesia and typically eaten by many Indonesians for breakfast using left over rice from the day before. Succulent chunks of chicken breast with fried rice cooked in sweet soy sauce (kecap manis). Served with a prawn cracker. 

Indonesian Chicken Fried Rice (Nasi Goreng Ayam)

  • Servings - 1

    Spice Rating - Mild

    Shelf Life - 3 days in the fridge, suitable for freezing

    Cooking Instructions - Reheat in a microwave 

    Allergen Information - Not suitable for people with the following allergies; nut, gluten (wheat), sesame, soy.

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