A popular street food dish found across Indonesia and typically eaten by many Indonesians for breakfast using left over rice from the day before. Succulent chunks of chicken breast with fried rice cooked in sweet soy sauce (kecap manis). Served with a prawn cracker.
Indonesian Chicken Fried Rice (Nasi Goreng Ayam)
Servings - 1
Spice Rating - Mild
Shelf Life - 3 days in the fridge, suitable for freezing
Cooking Instructions - Reheat in a microwave
Allergen Information - Not suitable for people with the following allergies; nut, gluten (wheat), sesame, soy.