A popular street food dish found across Indonesia and typically eaten by many Indonesians for breakfast using left over rice from the day before. Vegetable fried rice cooked in sweet soy sauce (kecap manis), served with a prawn cracker.  Let us know if you are a vegan and we will remove the prawn cracker

Indonesian Vegetable Fried Rice (Nasi Goreng Sayur)

  • Servings - 1

    Spice Rating - Mild

    Shelf Life - 3 days in the fridge, suitable for freezing

    Cooking Instructions - Reheat in a microwave 

    Allergen Information - Not suitable for people with the following allergies; nut, gluten (wheat), sesame, soy.

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Tel: 07305 548607  |  Email: myexotickitchen@gmail.com


Delivery/Pick Up: Monday-Saturday 5pm-9pm. Closed Sundays

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