A zingy and aromatic salad combining minced chicken with freshly chopped mint, basil, lemon grass and red onions. Dressed with lime juice and ground red chilies.
Thai Chicken Salad (Larb Gai)
Servings - 1
Spice Rating - Medium
Shelf Life - 2 days in the fridge, suitable for freezing
Cooking Instructions - Ready to eat
Allergen Information - Not suitable for people with an allergy to nut, fish, molluscs, celery.