A zingy and aromatic salad combining minced chicken with freshly chopped mint, basil, lemon grass and red onions. Dressed with lime juice and ground red chilies.

Thai Chicken Salad (Larb Gai)

  • Servings - 1

    Spice Rating - Medium

    Shelf Life - 2 days in the fridge, suitable for freezing

    Cooking Instructions - Ready to eat

    Allergen Information - Not suitable for people with an allergy to nut, fish, molluscs, celery.

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Tel: 07305 548607  |  Email: myexotickitchen@gmail.com


Delivery/Pick Up: Monday-Saturday 5pm-9pm. Closed Sundays

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