Our own home made Thai fish cakes made with fresh hake fillets combined with Thai spices, finely shredded kaffir lime leaf, spring onion and chopped chillis. Comes with a sweet chilli dipping sauce.

Thai Fish Cakes (5 pieces)

  • Servings - 1

    Spice Rating - Hot

    Shelf Life - 3 days in the fridge, not suitable for freezing

    Cooking Instructions - Reheat in an oven

    Allergen Information - Not suitable for people with the following allergies;  nut, gluten (wheat).

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Tel: 07305 548607  |  Email: myexotickitchen@gmail.com


Delivery/Pick Up: Monday-Saturday 5pm-9pm. Closed Sundays

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