Our own home made Thai fish cakes made with fresh hake fillets combined with Thai spices, finely shredded kaffir lime leaf, spring onion and chopped chillis. Comes with a sweet chilli dipping sauce.
Thai Fish Cakes (5 pieces)
Servings - 1
Spice Rating - Hot
Shelf Life - 3 days in the fridge, not suitable for freezing
Cooking Instructions - Reheat in an oven
Allergen Information - Not suitable for people with the following allergies; nut, gluten (wheat).