Our vegan version of Thai Green Curry, made with aubergine, green beans, crunchy red pepper and potatoes with A light and fragrant curry with a hint of spice, a perfect combination of coriander root, kaffir lime leaf, lemon grass.
Thai Green Jungle Curry
Servings - 1
Spice Rating - Medium
Shelf Life - 3 days in the fridge, suitable for freezing
Cooking Instructions - Reheat in a microwave
Allergen Information - Not suitable for people with the following allergies; nut.