A delightfully aromatic mild red curry with succulent chunks of chicken breast, cooked in a fragrant coconut milk broth.
Thai Red Curry
£7.50Price
Condition
Servings - 1
Spice Rating - Medium
Shelf Life - 3 days in the fridge, suitable for freezing
Cooking Instructions - Reheat in a microwave
Allergen Information - Not suitable for people with the following allergies; nuts, fish.