A delightfully aromatic mild red curry with succulent chunks of chicken breast, cooked in a fragrant coconut milk broth.

Thai Red Curry

£7.50Price
Condition
  • Servings - 1

    Spice Rating - Medium

    Shelf Life - 3 days in the fridge, suitable for freezing

    Cooking Instructions - Reheat in a microwave

    Allergen Information - Not suitable for people with the following allergies; nuts, fish.

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