Asian Vegan Cooking Class

The benefits of adopting a vegan lifestyle to our own personal health as well as to the fight against climate change have been well publicised of late. As a result many of us are giving up meat and switching to a plant based diet.

Our Asian Vegan cooking class is designed for those who are already vegan or looking to switch to a plant based diet and need some inspiration for unique recipe ideas. If you thought vegan dishes lack flavour then this class will make you think again as you will be introduced to some mouth watering dishes including tempe which originates from my own Sundanese culture. 

You will learn to prepare and cook each dish from scratch at your own individual work station by following me with step by step instruction. At the end of the class enjoy your own cooked 3 course meal together with the other students or alternatively take your meal home with you to share with family and friends. 

The class includes the following:

- A welcome drink and limitless refreshments during the class

- All cooking equipment for the dishes prepared in the class

SKILL LEVEL

- The course is suitable for everyone from basic cooking skills upwards.

SKILLS LEARNT DURING THE COURSE

- Understanding Asian spices and how to combine to make spice pastes

- How to balance flavours

- Knife skills

- Increased cultural understanding of Indonesia and some basic greetings

 

DIETARY REQUIREMENTS

Please note this class is not suitable for people with nut allergies

HEALTH & SAFETY

All classes strictly adhere to government Covid 19 guidelines to ensure the safety of all participants.

During the Learn To Cook Indonesian class we will make the following dishes:

Corn Fritters 

A Popular and very morish Indonesian street food snack comprising crispy sweetcorn fritters with a hint of ginger and garlic.

Pan Fried Tempe with Kecap Manis (Sweet Soy Sauce) & Ginger

High in protein with a variety of health benefits, Tempe is a traditional Indonesian dish made from fermented soya beans.  Learn how to make this tasty dish of deep fried golden tempe slices coated in sweet soy sauce, garlic, ginger & tamarind.

Sumatran Jackfruit Coconut Curry With Steamed Jasmine Rice

Learn how to make this irresistible jackfruit curry simmered in spiced coconut milk.