An intensive one to one class with me Tina a native of Indonesia to learn how to make some spectacular regional dishes from scratch.
 
The three hour class is available daily from 11-2pm Tuesday to Friday at my home kitchen in Bournville, Birmingham. Available slots will be sent to you on booking confirmation.
 
All classes strictly adhere to government Covid 19 guidelines to ensure the safety of all participants.
 
Choose from three wonderful regional cuisines as well as a course specifically for vegans. Courses include
 
Learn To Cook Indonesian - Learn how to make Nasi goreng and satay sauce
Learn To Cook Thai - Master Thailand's most famous green curry from scratch
Learn To Cook Vietnamese - Explore the wonderful freshness and simplicity of Vietnamese cuisine
Learn To Cook Asian Vegan - Learn to cook three mouth watering plant based dishes.
 
If you would like to  mix dishes from all three regions let me know and we can arrange. 
 
The class includes the following:
- A welcome drink and limitless refreshments during the class
- All cooking equipment and ingredients
- A 'My Exotic Kitchen' recipe folder and the recipe cards for the dishes prepared in the class
- Your own prepared three course meal to enjoy during the class or to take home to share with your friends and family
 
SKILL LEVEL
- The course is suitable for everyone from basic cooking skills upwards.
 
SKILLS LEARNT DURING THE COURSE
- Understanding Asian spices and how to combine to make spice pastes
- How to balance flavours