My Exotic Kitchen2 min readHow to Keep Asian Herbs Fresh LongerLiving in England, it can sometimes be hard to find fresh Southeast Asian herbs like Thai basil, mint, lemongrass, and galangal. When I...
My Exotic Kitchen2 min readChoosing the Right Wok for Southeast Asian CookingA wok is an essential tool in Southeast Asian cooking, but with so many options out there, how do you choose the right one? The type of...
My Exotic Kitchen1 min readWhich Heat To Cook On..Best Heat Settings for Cooking Southeast Asian Dishes When cooking Southeast Asian dishes, using the right heat is crucial to achieving...
My Exotic Kitchen2 min readWhich Rice to Use in Southeast Asian DishesRice is a key part of Southeast Asian cooking, and choosing the right type can make all the difference. There are three types of rice...
My Exotic Kitchen6 min readTina's Tips for Cooking with Coconut MilkCoconut milk is a star ingredient in many Southeast Asian (SE Asian) dishes, bringing a rich, creamy texture and subtle sweetness that...
My Exotic Kitchen4 min readTina’s Top Stir-Frying Tips for Perfect SE Asian DishesStir-frying is a fundamental technique in Southeast Asian cuisine . It's a fast and flavourful method ideal for crafting dishes that...