Cinnamon just is December, don’t you think? It’s in everything this time of year—festive coffees, gingerbread cookies, and even candles. Its sweet, woody aroma fills our homes and makes everything feel cosy and magical. Especially when it’s chilly outside and everyone’s in the holiday spirit, cinnamon feels like a warm hug in spice form.
For me, cinnamon is more than just a festive flavour. It’s tied to so many memories. Growing up in Indonesia, cinnamon wasn’t about Christmas at all. Instead, it was a regular in our kitchen, used in savoury dishes, sweet treats, and traditional drinks. It added depth and richness to everyday meals. Now that I’m in Birmingham, teaching Southeast Asian cooking, I’ve started to see cinnamon differently. It’s a spice that bridges cultures—central to the food I grew up with but also a huge part of the holiday traditions here in the UK.
Cinnamon and Christmas: A Perfect Pair
Ever wondered why cinnamon feels so “Christmassy”? Its story is as rich as its taste! Cinnamon was once an exotic luxury, brought to Europe along ancient trade routes from Asia. Back then, it was expensive and reserved for special occasions, like celebrations and feasts.
Over time, cinnamon became a staple in festive dishes: think mince pies, mulled wine, and Christmas puddings. Its warm, sweet scent perfectly matches the cosy, nostalgic feeling of the holidays. It’s a spice that reminds us of family gatherings, chilly evenings by the fire, and moments of togetherness. No wonder we can’t get enough of it this time of year!
Cinnamon’s Surprising Health Benefits
Here’s a little bonus: cinnamon isn’t just delicious—it’s also good for you! How amazing is it when something so comforting is also packed with health benefits?
Rich in Antioxidants: It helps fight inflammation and boosts your immune system, perfect for the colder months.
Supports Heart Health: Cinnamon has been linked to lower cholesterol levels and improved blood pressure.
Regulates Blood Sugar: It can help keep energy stable, which is so helpful during the season of indulgence.
So every time you sprinkle cinnamon into your cooking or coffee, you’re adding a little health boost along with that irresistible flavour.
Cinnamon in Southeast Asian Cooking
In Southeast Asia, cinnamon isn’t just for sweets—it shines in savoury dishes too. One of my favourite examples is the iconic Vietnamese Beef Pho. Cinnamon, along with star anise and cloves, is simmered in the broth to create a warm, aromatic base that’s perfect for cold weather.
Pho is one of those dishes that makes you feel instantly better. It’s like a Southeast Asian version of a hearty stew, but with a light, balanced twist that’s uniquely Vietnamese. It’s flavourful, comforting, and perfect for December’s chilly days. If you’ve never tried it, you’re missing out on what I’d call a bowl of pure happiness.
Here’s the link to my Beef Pho Recipe!
Make December Special with Cinnamon and Cooking
Whether it’s adding cinnamon to your morning latte or experimenting with it in your kitchen, December is the perfect time to embrace this amazing spice. And if you’re curious about how to use cinnamon in bold, unexpected ways—like in Southeast Asian dishes—why not come and cook with me?
In my Southeast Asian Cooking Classes here in Birmingham, I’ll teach you how to create authentic dishes like Pho, blending spices like cinnamon with other key ingredients to make something truly special. It’s not just about following a recipe—it’s about discovering the secrets to authentic flavours and learning to cook with confidence.
Looking for a thoughtful holiday gift? My My Exotic Kitchen Gift Vouchers are perfect for anyone who loves food and adventure. Treat a friend, a family member, or even yourself to a unique, hands-on cooking experience.
This December, let’s make cinnamon the star of the season—whether it’s in your kitchen or on your holiday gift list. 🧡
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