Recipe by Tina Stone Cooking Time : 25 Minutes Ingredients: 160gr Protein of your choice ( Beef, Chicken or Pork) cut slice 1 tbsp of Soy Sauce for marinating the beef 4 tbsp of vegetable oil 3 cloves of garlic, chopped 1 egg 5 stalks of Kailan / Chinese broccoli 200gr fresh ho fun noodle ( Fat / wide one ) heat in a microwave for 1 minute in full heat  for easy separated ) 1 tbsp of white sugar Ground White pepper Chilli & Vinegar sauce -Optional ( 2pcs of chopped Th

Recipe By Tina Stone SERVINGS: 1-2   Ingredients; 235gr Beef , Flank Steak or Sirloin ( thinly sliced) 30g Tapioca Starch / 2 tbsp 1/2 Small brown onion ( Cut in chunky wedges) 2 Stalks of spring onion ( cut about 3 cm length )  Red pepper cut long (Optional )  200ml Vegetable oil to fry the beef For the sauce :  30gr Garlic Puree  30gr Garlic Puree  1 and half (45ml ) Kecap manis , Sweet Soy Sauce  1 tbsp Brown sugar  1 tbsp Regular soy sauce 3 tbsp Vegetable oil  1/2 tbsp

Recipe By Tina Stone INGREDIENTS; 300gr Chicken ( Mix Thigh and breast )- Coarsely ground 5 Cloves Of garlic 1 Big Red Chilli 50gr Long Bean Cut into small pieces Half of small onion ( diced ) 1 Tbsp Oyster Sauce 1 Tbsp Soy sauce 1 Tbsp fish sauce Half of tablespoon of  of dark soy sauce 1 and half white sugar A handful of Thai Basil leaves 2 tbsp Vegetable oil Cooked Jasmine Rice INSTRUCTIONS   Crush the garlic and chilli, can be just rough, don’t have to be a smooth paste..

Recipe By Tina Stone   Ingredients; 180g sirloin steak 50g cooked rice noodle ( Follow cooking instructions on the packet ) 25g julienne carrots Thinly sliced cucumber Thinly sliced red onion A handful of fresh mint leaves Sprinkle of toasted sesame seeds Salad Dressing 2 tbsp brown Sugar 2 tbsp of finely chopped garlic 2 tbsp of finely chopped ginger 2 tbsp of fish sauce 2 tbsp white rice vinegar 1 tbsp lime juice half pf  tbsp finely chopped red chillies ( optional) Instruc

Ingredients  600gr Chicken Wings  65gr tapioca Starch  Vegetable Oil for Frying the Wings ( about 500ml )  White Sesame Seeds  1 stalk of spring onion ( Cut Diagonally)  2 tbsp water For the sauce 160ml Sriracha Sauce  60ml Golden Syrup  60ml Malt Vinegar  30ml Brown Sugar Instructions: TO MAKE SAUCE : Here's how to make the perfect sauce for your wings: Heat the brown sugar in a small pan until it caramelizes (about 1 minute). Add vinegar, golden syrup, and stir well. Mix in

Beef Rendang: The Ultimate Indonesian Celebration Dish As an Indonesian woman, I can tell you that Beef Rendang  is more than just a dish—it’s a symbol of love, tradition, and togetherness. Growing up in Indonesia, rendang was always the centre-piece of our most special occasions. Whether it was a wedding, a festive holiday, or a big family reunion, rendang brought everyone together around the table. And now, as Christmas approaches, I can’t help but draw parallels between th

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Hello everyone! Today, I want to take you on a journey to my homeland, Indonesia, where the food is as rich and diverse as its culture....

Servings 2-3 | Prep Time 15 minutes | Total Time 25 minutes This is one of my favourite roadside snacks whenever I'm back in Jakarta....

My recipe for sticky chicken wings are a perfect finger food for sharing amongst friends.

Servings 2-3 | Prep Time 10minutes | Total Time 20 minutes Sundanese Spiced Coconut Salad or Urab as we call it in Indonesia is usually...