Homemade Thai Vegetable Spring-Rolls
Spring rolls are a popular Asian snack enjoyed not only in Asia but also around the world. These snacks are not only delicious but also...
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My Exotic Kitchen
3 min read
Sumatran Chicken Curry, A Taste Of My Home..
Hello everyone! Today, I want to take you on a journey to my homeland, Indonesia, where the food is as rich and diverse as its culture....
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My Exotic Kitchen
2 min read
How to Keep Asian Herbs Fresh Longer
Living in England, it can sometimes be hard to find fresh Southeast Asian herbs like Thai basil, mint, lemongrass, and galangal. When I...
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My Exotic Kitchen
2 min read
Choosing the Right Wok for Southeast Asian Cooking
A wok is an essential tool in Southeast Asian cooking, but with so many options out there, how do you choose the right one? The type of...
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My Exotic Kitchen
1 min read
Which Heat To Cook On..
Best Heat Settings for Cooking Southeast Asian Dishes When cooking Southeast Asian dishes, using the right heat is crucial to achieving...
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My Exotic Kitchen
2 min read
Which Rice to Use in Southeast Asian Dishes
Rice is a key part of Southeast Asian cooking, and choosing the right type can make all the difference. There are three types of rice...
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My Exotic Kitchen
6 min read
Tina's Tips for Cooking with Coconut Milk
Coconut milk is a star ingredient in many Southeast Asian (SE Asian) dishes, bringing a rich, creamy texture and subtle sweetness that...
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My Exotic Kitchen
4 min read
Tina’s Top Stir-Frying Tips for Perfect SE Asian Dishes
Stir-frying is a fundamental technique in Southeast Asian cuisine . It's a fast and flavourful method ideal for crafting dishes that...
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My Exotic Kitchen
2 min read
Sticky Chicken Wings
My recipe for sticky chicken wings are a perfect finger food for sharing amongst friends.
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My Exotic Kitchen
2 min read
Sundanese Spiced Vegetable Salad (Urab)
Servings 2-3 | Prep Time 10minutes | Total Time 20 minutes Sundanese Spiced Coconut Salad or Urab as we call it in Indonesia is usually...
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