MONGOLIAN BEEF

Recipe By Tina Stone

SERVINGS: 1-2

 

Ingredients;

• 235gr Beef , Flank Steak or Sirloin ( thinly sliced)

• 30g Tapioca Starch / 2 tbsp

• 1/2 Small brown onion ( Cut in chunky wedges)

• 2 Stalks of spring onion ( cut about 3 cm length )

•  Red pepper cut long (Optional )

•  200ml Vegetable oil to fry the beef

  
  

  For the sauce :

•  30gr Garlic Puree

•  30gr Garlic Puree

•  1 and half (45ml ) Kecap manis , Sweet Soy Sauce

•  1 tbsp Brown sugar

•  1 tbsp Regular soy sauce

• 3 tbsp Vegetable oil

•  1/2 tbsp Chicken powder mix with 60ml water

•  1 tbsp Sesame oil

•  1 tbsp Regular soy sauce

Top tip ! To cut the beef easily ,

place it in the freezer for 30 minutes and cut very thinly

Instructions;

Delicious Recipe for Crispy Mongolian Beef 

Step 1: Deep Frying the Beef

Thinly slice the beef and combine with 2 tablespoons of tapioca starch in a medium-sized bowl. 

Ensure that the tapioca covers the beef evenly. Add a sprinkle of water if necessary.

Heat up 200ml of vegetable oil to 180 degrees Celsius.

If you have a deep fryer, that's even better. Otherwise, a frying pan will work just fine. 

Fry the beef one slice at a time to avoid overcrowding the pan for about 5 minutes and set aside.

Making Mongolian Beef:

In a small bowl, mix sweet soy sauce, brown sugar, and regular soy sauce.

• Heat 3 tablespoons of vegetable oil in a frying pan and sauté garlic and ginger for 2 minutes. Then add the onion wedges and the sauce mixture.

• Cook for another minute, then add 60ml of water.

• Finally, add the fried beef and coat it with the sauce. Add the spring onion.

• Placed the Mongolian beef on a plate . Enjoy, best served with jasmine rice.