Thai Basil and Chilli Chicken with Jasmine Rice

Recipe By Tina Stone

INGREDIENTS;

• 300gr Chicken ( Mix Thigh and breast )- Coarsely ground

• 5 Cloves Of garlic

• 1 Big Red Chilli

• 50gr Long Bean Cut into small pieces Half of small onion ( diced )

• 1 Tbsp Oyster Sauce 1 Tbsp Soy sauce

• 1 Tbsp fish sauce

• Half of tablespoon of  of dark soy sauce

• 1 and half white sugar

• A handful of Thai Basil leaves 2 tbsp Vegetable oil

• Cooked Jasmine Rice

INSTRUCTIONS

• Crush the garlic and chilli, can be just rough, don’t have to be a smooth paste.

• In a small bowl, combine the oyster sauce, soy sauce, fish sauce and black

  soy sauce, water and sugar.

• Heat a pan or if you have wok that’s even better, add 2 tbsp oil and fry the garlic and chilli paste over medium heat.

• Add the chicken and mix well until the chicken is cooked. Add the mix sauce and cook for another 1 minute.

• Add the onion and long bean mix well with the chicken.

• Remove from the heat and stir in the Thai basil leaves.

• Serve in the plate on top of the cooked egg with steamed Jasmine rice. Enjoy.!