Pad See Ew

Recipe by Tina Stone Cooking Time : 25 Minutes

Ingredients:

• 160gr Protein of your choice ( Beef, Chicken or Pork) cut slice

• 1 tbsp of Soy Sauce for marinating the beef

• 4 tbsp of vegetable oil

• 3 cloves of garlic, chopped 1 egg

• 5 stalks of Kailan / Chinese broccoli

• 200gr fresh ho fun noodle ( Fat / wide one ) heat in a microwave for 1 minute in full heat  for easy separated )

• 1 tbsp of white sugar Ground White pepper

• Chilli & Vinegar sauce -Optional ( 2pcs of chopped Thai red chilli , 2 cloves of garlic- chopped, and mixed with 4tbsp rice vinegar and 1tbsp white sugar)

The Sauce ( Mix them in a small bowl) :

• 1 tbsp of oyster sauce,

• 1 tbsp of soy sauce

• 1tbsp fish sauce

• 1 tbsp of Golden Mountain sauce or Maggi seasoning

• half of tablespoon of  dark soy sauce

Method :

Here are the instructions to prepare a delicious beef and noodle dish:

• In a small bowl, mix the beef, soy sauce, and 1 tbsp of oil.

• Heat a pan and cook the beef for 2 minutes. Once done, remove it from the heat and place it on a plate. Set aside.

• Combine all the sauce ingredients in a separate bowl. Thinly slice the kalian/Chinese broccoli.

• Heat a large pan, add oil, fry the chopped garlic, and then add the egg. Cook for 1 minute.

• Once the egg is cooked, add the beef and noodles (without the liquid from the beef). Cook for another 2 minutes until the noodles are coated and the beef is thoroughly mixed.

• Serve with chilli vinegar and enjoy your tasty meal!