Spicy Sriracha Chicken Wings

Ingredients

•  600gr Chicken Wings

•  65gr tapioca Starch

•  Vegetable Oil for Frying the Wings ( about 500ml )

•  White Sesame Seeds

•  1 stalk of spring onion ( Cut Diagonally)

•  2 tbsp water

For the sauce

• 160ml Sriracha Sauce

•  60ml Golden Syrup

•  60ml Malt Vinegar

•  30ml Brown Sugar

Instructions: TO MAKE SAUCE :

Here's how to make the perfect sauce for your wings:

• Heat the brown sugar in a small pan until it caramelizes (about 1 minute).

• Add vinegar, golden syrup, and stir well.

• Mix in the sriracha sauce.

• Your delicious sauce is now ready to be used on the wings!

INSTRUCTIONS FOR MAKING WINGS:

Here are the steps to make crispy spicy wings with sriracha sauce:

• In a bowl, mix the wings with tapioca starch until coated evenly. If the mixture is too dry, add a splash of water.

• Heat up some oil in a wok or frying pan. Fry the wings for 10-12 minutes until they turn golden brown.

• Take the wings out of the pan and mix them with the spicy sriracha sauce you prepared earlier.

• For the finishing touch, sprinkle white sesame seeds and chopped spring onions over the wings for garnish.